Arthurs Diner & Cucina Italiana Da Rikardo

Our Menu

ANTIPASTI

  • Bruschetta alice

    £3
    Toasted bread with butter and alice
  • Bruschetta napoletana

    £3
    Toasted bread with cherry tomato, garlic and basil
  • Tagliere di affettati misti

    £17.95 (£24.95 per due)
    Mixed plate of cured meats and cheese accompanied with olives and toasted bread
  • Melone con prosciutto crudo

    £8.95
    Prime Parma ham served with melon
  • Caprese

    £7.95
    Mozzarella cheese with fresh tomato and basil
  • Fritto misto di pesce

    £7.95
    Mixed lightly fried seafood served with aioli mayonnaise
  • Milefogli con spinaci e ricotta o gorgonzola e miele

    £7.95
    Signature dish of gently baked puff pastry of the choice

PRIMI

  • Linguine alla scoglio

    £14.95
    A medley of seafood served with freshly cooked pasta
  • Pasta al tonno

    £12.95
    Bluefin tuna and tomato sauce
  • Bucattini alla amatriciana

    £16.95
    A Special pasta with Guancale and tomato sauce
  • Linguine alla carbonara

    £13.95
    Classic with Smoked Pancetta, egg yolk, Parmigiano
  • Penne al pomodoro

    £8.95
    Simple pasta with seasoned tomato sauce
  • Norcina al tartufo

    £14.95
    Another Signature dish with truffles
  • Risoto allo scoglio

    £14.95
    A medley of seafood served with fresh arborio rice

SECONDI

  • Orata, ciliegini e patate

    £16.95
    Oven Baked Bream with cherry tomatoes and homemade potatoes
  • Gamberi sfumati al vino con rucola e feta di pane bruschettato

    £17.95
    Argentinian wine-shaded prawns with rocket and slice of bruschetta bread
  • Salmone al burro con finocchio crudo e spinaci

    £15.95
    Delicately pan-fried Salmon with raw fennel and freshly tossed spinach
  • T-bone Steak (450gr or more) accompagnato a 1/2 patata al forno

    £24.95
    Grilled prime cut steak served with oven baked potatoes
  • Scaloppine di vitello con crema di funghi

    £18.95
    Delicate Veal Fillets in rich mushroom and cream sauce
  • Peto di pollo ripieno con pancetta, spinaci e ricotta

    £16.95
    Oven baked breast of chicken with ricotta and spinach
  • Cotoletta di vitello o di pollo

    £17.95 / £14.95
    Prime cut of veal or chicken breast, lightly fried on breadcrumbs
  • Fegato di vitello alla veneziana

    £14.95
    Venetian-style veal liver
  • Bisteccha di maiale

    £15.95
    Classic piece of pork steak served with mash potatoes
  • Agnello Scottaditto

    £17.95
    Incredible piece of lamb cutlets (smooth and moist)

ZUPPE

  • Zuppa al pesce

    £5.95
    Fish broth with small pasta, tuna, egg fried and lemon
  • Zuppa di fagioli

    £5.95
    Soup with beans, vegetables and prawns

INSALATE

  • Insalata mista

    £4.5
    Fresh green mixed leaves salad with balsamic vinegar
  • Pomodoro e basilico

    £4.5
    Salad of tomato and basil
  • Insalata di riso

    £4.5
    Scrumptious cold rice salad with mixed vegetables and eggs
  • Spinaci saltati

    £4.5
    Stir-fried spinach with garlic, oil and hot pepper

DOLCI

  • Creme Brulee

    £5.45
  • Tiramisu

    £5.45
  • Torta di mele con gelato alla vaniglia

    £5.95
  • Sorbetto

    £5.5

Opening Hours

Monday

Closed

Tuesday

11:00 - 15:00

17:00 - 22:30

Wednesday

11:00 - 15:00

17:00 - 22:30

Thursday

11:00 - 15:00

17:00 - 22:30

Friday

11:00 - 15:00

17:00 - 22:30

Saturday

10:00 - 15:00

17:00 - 22:30

Sunday

10:00 - 15:00

17:00 - 22:30

Book a Table

Arthur's Bar & Restaurant
144 Wandsworth Bridge Road
Fulham
London SW6 2UH

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